Tuesday, July 8, 2008

Recipe: Swiss Chicken Casserole

Main Course: Swiss Chicken Casserole
Total time: 8 hours on low in the crock pot
Serves: 5-6 (recipe can be cut in half to serve 2-3)

6 boneless, skinless chicken breasts
6 slices of swiss cheese
1 can of cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup melted butter

1. Lightly grease your crockpot or spray with cooking spray.
2. Place chicken breasts in pot. Top with cheese.
3. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix.
4. Drizzle melted butter over the stuffing mix.
5. Cook on low for 8 hours or on high for 4-6 hours.


crissie said...

I love your recipes! I'm def. trying this, probably tomorrow! I work late and I usually do something in the crock pot as I don't get home 'till 8!

Suzanne said...

This sounds yummy!!! It is just my style..... EASY!! I love when there is no chopping/slicing/dicing/mincing of veggies (especially since I don't even know the difference in those words). Love to my twin!