Tuesday, July 8, 2008

Recipe: Swiss Chicken Casserole


Main Course: Swiss Chicken Casserole
Total time: 8 hours on low in the crock pot
Serves: 5-6 (recipe can be cut in half to serve 2-3)

Ingredients:
6 boneless, skinless chicken breasts
6 slices of swiss cheese
1 can of cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup melted butter

Directions:
1. Lightly grease your crockpot or spray with cooking spray.
2. Place chicken breasts in pot. Top with cheese.
3. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix.
4. Drizzle melted butter over the stuffing mix.
5. Cook on low for 8 hours or on high for 4-6 hours.

2 comments:

crissie said...

I love your recipes! I'm def. trying this, probably tomorrow! I work late and I usually do something in the crock pot as I don't get home 'till 8!

Suzanne said...

This sounds yummy!!! It is just my style..... EASY!! I love when there is no chopping/slicing/dicing/mincing of veggies (especially since I don't even know the difference in those words). Love to my twin!